set
Bulgogi and Soondooboo - 27
grilled beef, shrimp tofu soup follows w/ banchan and rice
Spicy Pork and Kimchi Jigae - 27
grilled pork, kimchi pork soup follows w/ banchan and rice
appetizers
Korean Fried Chicken - 15
chicken tenders dressed in soy garlic & spicy sauce (grated parmesan)
‘Galbi’ Mandu - 12
steamed beef dumpling (crushed pine nuts)
Tteokbokki (Calamari & Shishito) - 19
rice cake, fish cake, cabbage in gochujang glaze
'Galbi' Skewers - 14
hanger steak and green onions (grated parmesan)
Kimchi Shrimp Pancake - 15
korean style pancake
Egg Souffle – 9
egg with savory broth steamed in iron pot
rice
Seafood Fried Rice w/ Chicken Katsu - 25
egg fried rice,shrimp, scallop, breaded chicken, mozzarella
Kimchi Fried Rice w/ Chicken Katsu - 25
fried rice, kimchi, breaded chicken and egg
Chicken Skewers - 12
charcoal grilled chicken thigh
(grated parmesan)
Bibimbap - 20
shredded beef, zucchini, carrot, radish, cabbage, bean sprout, fried egg with gochujang (vegan option tofu substitute)
‘Samgyupsal’ Pork Belly - 27
charcoal thick cut pork belly, sauteed kimchi, and steamed tofu
Spicy Chicken ‘Galbi’ – 25
spicy marinated chicken with melted cheese & corn on stone bowl
noodle
Spicy Beef Noodle Soup - 21
육계장 칼국수
spicy bone beef broth with shredded beef
Beef Noodle Soup - 19
thinly sliced beef, bone broth made from beef, scallions
Kimchi Cream Udon - 20
shrimp, bacon, kimchi, zucchini, onion, scallion, parmesan
Cold Kimchi Noodles Soup - 16
김치 말이 국수
sweet and sour kimchi broth, topped with chopped kimchi, sliced egg crepes
Kimchi Buckwheat Noodle - 16
비빔 김치 막국수
topped with juicy kimchi, sliced egg crepes, sesame oil
Please tell us if you have a food allergy